Manne cake with peaches and poppy seeds

Description

The recipe for this cake I found on the website of foreign culinary. I loved the beautiful slice of baking. It is made by type bulk Manne pie. It turns out great and tasty pie with juicy pieces of peach.

Ingredients

Flour

300 g
Sugar

250 g
Semolina

250 g
Leavening agent

2 tsp
Vanilla

1 pinch
Peach

930 g
Ready stuffing

200 g
Chicken egg

2 piece
Vegetable oil

60 ml
Milk

500 ml
Vegetable oil

1 Tbsp
Powdered sugar

2 Tbsp

Cooking

The flour sifted with the baking powder and vanilla.

Add semolina and sugar.

A WELL kneaded mixture, depends on the quality of the finished baked goods.

For the filling, I bought 2 cans of peaches in syrup with a volume of 900 ml. is Usually written on each jar net weight peaches. Put the peaches in a colander, give drain the syrup. You can take canned apricots. If You want to use fresh apricots, you will need each apricot layer (2) sprinkle 3 tablespoons of sugar (apricots should be cleaned from bones and cut into 4 pieces).

Peaches, cut into slices.

Now about something very important: do NOT USE a SPLIT FORM! Otherwise, the liquid mixture will flow out of the mold. Take to prepare this one-piece pie shape, if round, the diameter shall not be less than 26 cm if rectangular, not less than 20*30 cm First, grease with vegetable oil form, then spread her parchment, parchment paper, also grease with butter. The dry mixture is divided EXACTLY into 3 parts. Sprinkle the first part of the dry mix.

Spread half of peaches.

Sprinkle the peaches with half of the prepared poppy-seed filling.

Then sprinkle the second part of the dry mix.

Evenly spread the second part of peaches.

Again spread the poppy filling.

Then sprinkle the remaining dry mixture. Try to make the layers smooth, and filling, and the dry layer is distributed evenly in the form. Prepare the milk pour. In a bowl pour the milk, add the eggs, vegetable oil, mix the ingredients with a mixer.

Pour the milk pouring into the dry mixture with the stuffing. Then be SURE to carefully make a fork punctures to the bottom of the form (I do about 30 punctures). This is necessary in order to fill leaked to the bottom of the form. You can still first dry layer just pour the milk filling into the early Assembly of the pie.

Bake pie in a preheated 200 degree oven for about 75 minutes. In the middle of the baking mold is removed from the oven and again with a fork, make puncture. Again put the pie in the oven and bake again. If the top of the pie much browned, and the baking time is not over yet, cover pie with foil and continue to bake. I pie with foil is not covered. Give the cake to cool a little, remove it from the mold, remove the parchment, sprinkle the cake with powdered sugar. Bon appétit!

Comments and reviews

Leave a comment or a recipe review