Description
My family's fish is not particularly fond of. But this dish according to the recipe my mom have taken root. Kids having fun was eating for both cheeks. And the name given by my daughter, by telling me to only cook a fish. Very easy to do. I have posted this recipe before, but without pictures.
Ingredients
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3 Tbsp
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1 piece
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1 piece
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1 piece
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Cooking
Carrots three on a coarse grater, onion finely chop. Fry in vegetable oil.
Add the fish, chopped into small pieces
And spices. All mix, sprinkle with salt and stew until ready.
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