Warm milk (t=35-40 g), add 2 tsp of sugar, add the yeast (dry), allow them to activate. In a deep casserole, mix the yogurt, eggs (2 eggs and 2 protein, yolk to leave for lubrication of the rolls), the remaining sugar, salt and melted butter. Gradually add the sifted flour and stir the dough with a spatula. When it becomes cereal, pour the diluted yeast in milk. Knead the dough well. It should be smooth and elastic. Cover with a towel, leave to rise in a warm place for 1 hour.

After an hour to make obmenka. After another hour the 2nd obmenka. After another hour dough press down and you can start forming the rolls.

Cheese-Manne cream: cottage cheese to wipe through a sieve, add sugar powder, semolina Mistral (4 tablespoon), vanilla or vanilla extract. Mix well. The cream is ready. Semolina binds the cheese, which after adding sah. powder becomes watery, and the oven can go from the rolls.

Divide the dough into 6 pieces (for easy rolling). Each part roll into a rectangle thickness of about 4 to 5 mm. Cut into squares. The size of the squares arbitrarily choose, this will depend on the size of the rolls only. On each square to make cross-cuts, not reaching the middle. It's easiest with a pizza cutter.

In the middle of each square put 2 tsp curd-Manne cream. One end of the square wrapped in the direction of cream, the resulting 2 tail suscipiam. So be done with all 4 corners of a square. It turns out the flower. To "petals" when proofing is not opened, in the middle of the stick a pumpkin seed. Well it all consolidated.

To shift the rolls-flowers on a baking sheet (I put with a spatula for cake, can be moulded direct on the baking paper, then rolls on it and was baked). Lubricate the product with a mixture of 2 egg yolks, 2 tsp water and 1 tsp sugar. Give rasstoyatsya in a warm place for 30 minutes.

Bake at 180 degrees for about 25 minutes. Pleasant cheerful company! For the recipe thank Sergey Grunina.