The tongue or wonton with mushrooms

Description

A delicate combination of sole fillet (pangasius), cream and mushrooms.

Ingredients

Fish

1 piece
Cream

200 piece
Chicken egg

2 piece
Mushrooms

500 piece
Cheese

100 piece
Black pepper
Salt

Cooking

Set of products

Fillet of Sea language to pre-dry (you can just put on a cloth and let them drain well, otherwise when cooking produces a lot of liquid and needs to evaporate). Cut fillet into small pieces (if you put the carcass as a whole, then the finished dish is more difficult to divide into portions).

Mushrooms fry in oil, three cheese and whisk the eggs with cream...

In casserole dish lay the fish fillets, add salt and spices to taste

Fish - fried mushrooms, and then pour in the whipped cream with the egg.

"Powder" are all grated cheese and put in oven.

Bake for 40-50 minutes, depending on power of oven until liquid evaporation.

While the finished dish is slightly cools, chop the vegetables, prepare a quick spicy salad: mix the onion, cut into half rings (or rings), and mayonnaise!