Description
Vintage dessert, which was prepared on the day of St. Joseph, the Catholic Church celebrates on March 19, the eve of the arrival of astronomical spring. Perhaps this is why the cream Catalan is somewhat reminiscent of the red-hot sun.
Ingredients
-
Milk
1 l
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Chicken egg
8 piece
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Sugar
200 g
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Starch
50 g
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Lemon
1 piece
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Cinnamon
Cooking
Milk aromatizers lemon zest and cinnamon, warming of the milk to the boil, leave to cool.
The yolks separated from the proteins (protein use for other purposes) and rubs the sugar.
Starch dilute with cold milk.
Combine the egg yolks with sugar and diluted with milk starch. Of warm milk take out the lemon zest and cinnamon, bring to a boil, and gradually pour in the prepared mixture, continuously stirring, bring to thick, but do not boil.
We get a milk pudding.
Hot pour in a portion of the ceramic bowls.
In the cooled cream add a little sugar,
Heats a special metal round plate on the stove, and applied to the sugar on the surface of the cream. The sugar melts and turns into caramel.
In this form immediately served to the table. In the absence of a sugar wafer, it is possible to cauterize a small blowtorch (from personal experience).
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