Canned fruit cut into slices and lay on the bottom of the pan. Red jelly cook according to instructions, cool, pour the fruit and put in the refrigerator to jelly frozen. Cream vzbit in thick foam. Lemon jelly dissolve in half the water specified in the instructions, cooled almost to hardening, then with a spoon gently mix to the cream to complete the connection. Be sure that the cream has not lost porosity. A mixture of cream and jelly to spread on a frozen layer of the red jelly and return to fridge to fully solidification. Before serving pour melted chocolate. Cut into squares and serve. For a more solemn moment can fill in an individual bowl, garnish with fruit.