Cake "Gift"

Description

The cake loved it - so some airy, unobtrusive, fluffy... delicious and healthy!

Ingredients

Puff pastry

1 pack
Flour

200 g
Starch

200 g
Baking powder

1 pack
Butter

300 g
Powdered sugar

250 g
Chicken egg

5 piece
Orange

3 piece
Lemon

1 piece
Candy

4 piece

Cooking

Prepare a square shape, brush a very thin fat and vystelit baking paper. The puff pastry out thinly and put into a form so that completely cover the sides of the form, press the dough carefully into the corners, the excess dough is cut off (from scraps to make decorations for the cake).

With oranges (lemons alternative) to remove the zest (through small-premelle tarocchi) and then squeeze the juice, the juice we need 125 ml.

Flour, starch and baking powder sift and blend, and don't forget the pastry, add a pinch of salt - it enhances the flavor of the pastries!

Beat butter lavishly with powdered sugar.

Break the eggs one by one, then the juice and zest (warning: the bowl need more beastliness that was on the kitchen!), then mix with the flour. The dough immediately put in shape.

Bake in a heated oven at a high temperature (220°), then it is possible to reduce the heat, and the top of the cake to cover with foil...

See, that form was a deep - dough like crazy, right vertical takeoff! Readiness check method "splinter".

The finished cake remove from the oven, after 10 minutes - out of shape, I was comfortable to do it, since I have a form with split bumpers. Let it cool down completely.

For the glaze with lemon remove the zest and squeeze the juice. Into powder put the zest and pour the juice literally drops: the frosting should be thick, so it can be spread and not pouring...