Baked honey cakes. Honey, sugar 100 g butter 100 g — put in a water bath and heat until the sugar dissolves.

Add hydrated soda. It all has to turn into foam. Cook for another minute. Remove from the heat. Give a little to stand up (10 minutes), add 2 eggs and 2 cups flour. And for half an hour in the fridge.

Divide the dough into two equal parts. Spread on the bottom of a split form (greased) cake. Bake at 180 degrees, about 10 minutes. Get two honey cake.

Now prepare custard eclairs. In 300 ml of water, add salt and 50 g oil. Bring to a boil. Make a small fire and add 2 cups of flour. It is kneaded. Remove from the heat. Give a little to cool down. Add 3 eggs and knead thoroughly. The formed eclairs-balls with wet hands and put on the laid baking paper baking sheet. Bake until cooked in the oven - 200 degrees, 20-30 minutes.

Cooking chocolate cream 100 ml milk or water 100 g sugar, 150 g butter, 250 g of chocolate bring to a boil, add the powdered milk (4 tablespoons). On melanom the fire to boil for about 1-2 minutes, carefully vymeshivaem. Remove, allow to cool. Prepare the rice cream. 300 ml of water and 3 tablespoons of rice to cook porridge so that all the water has vyparilas. Cook on slow fire. Porridge split in half. Marmalade sorted by color (red, orange, yellow, green). Leave a little bit of red for decoration. One half cereal and half a marmalade (red and orange), orange juice, a third of the banks condensed milk, mix, add 10 g of gelatine, 50 g of butter and heat on slow fire to dissolve the marmalade. Mix everything with a blender. To stand in a cool place (balcony). Do the same thing with the second half of porridge, but without the orange juice. Don't overdo in the cold to turn into a jelly (pictured rice cream)

Begin to collect the cake. One Korzh put in the split mold, it spread a chocolate cream and put in the freezer for 20 minutes.

Now plump spread on top of eclairs. On pink rice cream. Put in freezer for 10-15 minutes. Take it out and spread the greenish rice cream. Cover with a second honey cake.

Prepare the glaze. 50 g of water, 100 g of butter, a third of the banks of condensed milk, 2 tbsp sugar heat, stirring occasionally. Add 3 tbsp of powdered milk and 50 g coconut flakes. I took coconut flakes green color to the icing turned out like a weed. Bring to a boil. Give a little to cool and pour the cake. Now it is decoration. 50 g of the chocolate I melted in the microwave and wrote on the paper for baking. The text pre-printed and slipped under the bottom of the baking paper to move out. Red marmalade (the one that was postponed) melted in the microwave and poured into a mold of a heart. The mold is previously lined with cling film.