Description
Prescription he called Venezuelan cake. I want to tell you - cook a delicious cake in Venezuela. The recipe is very simple to prepare, as long as everything was at hand. Sweet tooth, come get ' em!!!!!!!!!
Ingredients
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Chicken egg
5 piece
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Sugar
200 g
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Milk
125 ml
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Flour pancake
125 g
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Olive oil
1 Tbsp
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Walnuts
125 g
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Condensed milk
1 can
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Cream
100 ml
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Chocolate milk
100 g
Cooking
Proteins separate from the yolks. Proteins whisk with sugar in a lush foam
Mix milk, yolks, flour, olive oil and nuts. Carefully all peremeshaem.
Gradually nut weight added to the whipped protein .
Carefully all peremeshaem. The dough will be liquid.
Spread the batter in a form (preferably 24 cm) springform, greased. Put in a preheated 160*C oven for 60 minutes During baking, it is advisable not to open the door to opal's pie. He rises well enough. In advance cover the form with baking paper to the top of the pie is not burnt (just in case)
Take out the pie from the oven and allow it to cool. Cut into 2 Korzh.
Meanwhile, heat the cream (do not boil!) and melt the chocolate. Allow to cool the chocolate mass.
One Korzh liberally lubricated condensed milk and cover with another cake.
Sprinkle the cake with chocolate. You can sprinkle with nuts.
Submitted to tea.
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