Mix the flour with the baking powder. Separate the whites from the yolks. Proteins put it in the refrigerator.

Butter and 125 g sugar whip in a food processor on slow speed, then add 1 egg yolk.

Continuing to whisk, add half of yogurt, one egg yolk, add half of the flour with the baking powder, a pinch of salt, pour 1 teaspoon of brandy.

Add the last egg yolk and the remaining yogurt. Still whisking, add semolina and remaining flour.

Chilled whites a little salt, beat in a solid foam and stir them into the dough.

Grease a baking dish with olive oil (rectangle 24х13х6), put the dough and send in a preheated 200 degree oven for 35-45 minutes, then cool slightly. Prepare the syrup: in a deep pan pour a glass of water, add 250 g of sugar and cook until the sugar is completely dissolved and the syrup will not darken. Put the manna on a plate and pour syrup. Cream vzbit in a solid foam. Feeding manna with whipped cream.

The most important thing is to wait until the manna is well soaked with syrup. On the second day he even tastier. Bon appetit!