Description
Pancakes is pancakes with toppings, a dish made of egg batter on a hot pan. Pancakes are served with different appetizers, sour cream and stuffed with jam, mushrooms, meat, berries, cottage cheese, raisins, boiled cereals, fish ROE, etc. the Dish is particularly widespread in the Ukraine and Moldova. This is a recipe of my grandmother, she is Russian but lived in Ukraine, and this recipe from there.
Ingredients
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Chicken egg
3 piece
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Milk
0.5 l
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Starch
2 cup
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Vegetable oil
3 Tbsp
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Cheese
1 kg
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Sugar
6 Tbsp
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Salt
0.3 tsp
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Butter
300 g
Cooking
Whisk the eggs, add the sugar, salt, milk, starch, vegetable oil.
Bake the pancakes, not thin and not thick. Bake on one side and skydive on one another, do not be afraid that they will stick.
So many pancakes turns. Allow them to cool 30 minutes, the pancakes will be more elastic.
With a fork mash the cheese, add the egg and sugar, you can add vanillin. Stir it carefully.
Take one pancake and soggy side put the cheese, turn to roll. Each rolled pancake is cut into two parts.
Melt butter and dip each half in butter.
Put all nalystniki, if so, in Kazan, I have put in a saucepan with a thick bottom. Pour on top the remaining oil. Cover with a lid.
Put it on the stove, I turned on the 6 (of 9 positions), and when the pot began to boil, I switched over to 3. In total, the pancakes were proparivatel 1 hour.
It turns out very tasty! Though butter 300 grams, feeling that the pancakes greasy, no.
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