The final recipe of my week. It only remains for me to thank You for your attention, kindness, compassion. It would give me great joy if You were wondering. In my work I am satisfied, the pastries were different and festive, and every day(cakes only was not, but much of them are not fond of). And a little bit about the recipe:here it is get on the interesting information online and forget to place a bookmark, then all is lost. And Pretzels, remain in memory only what I read, or rather guessed , because the translation on Google is sometimes very strange... so, in Germany there is a town(as it's called can't remember), the city's symbol is the SPARROW, and hence the pretzels will be baked in this town in this form. ***Thank you Nadya, suggested the name of the German city of Ulm, city on the border of Bavaria and Baden-württemberg. The idea remained in my head, by prescription only, but I picked the most suitable , simple recipe from Internet. Pretzel is German, or rather Bavarian pretzel. Before baking it should be dipped in a solution of soda...