Description
And have you ever eaten cake with the cream already inside? Yes, it is. Oil cake, at the bottom of which is already chocolate and vanilla cream. Then let's get started! For the recipe thanks to Irina from the site "Eat at home".
Ingredients
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Flour
250 g
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Sugar
250 g
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Butter
250 g
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Leavening agent
16 g
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Chicken egg
6 piece
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Orange zest
2 Tbsp
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Milk
500 ml
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Yolk egg
6 piece
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Corn starch
0.5 Tbsp
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Flour
1.5 Tbsp
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Dark chocolate
60 g
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Vanilla sugar
1 pack
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Sugar
150 g
Cooking
So, for sponge cake we will need.
Cook first 2 creams. Shall pound the yolks (3 PCs) with sugar (75 g) white. Add flour 1 tbsp at a time Add milk 250 ml, vanilla sugar. Well all mix up, put on a slow fire, stirring constantly, bring to thickening. The finished cream remove from the heat, cover with foil. Put to cool. I have it stood 3 hours.
Similarly, cook the chocolate cream. Only now take the starch and flour (0.5 tbsp). Once the cream is ready, add the chopped chocolate, stir well and allow it to cool. Also put the film.
Our cream has cooled, take a biscuit. First, beat the eggs with half the sugar. A minimum of 10 minutes.
The rest of the sugar mix with soft butter. And whisk is also up to the pomp. Now mix both parts. Do it gradually. Mass will be at you as if to flake, but it's not terrible. Add the sifted flour with the baking powder. From the top down, and gently stir. Add the zest.
Pour our batter into the pan 26 cm Covered with paper. Then spread on top of spoon of the cream on the dough, white and dark. Put in oven, preheated to 180 degrees for 70 minutes. After 30 minutes I biscuit covered with foil. Check with a toothpick if necessary, then leave it in the oven.
The cream will sink to the bottom in the process. So when you cut the cake, the cream will be at the bottom. Here it is we will. Bon appetit!
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