Description
Rolls Pouches for tomato juice, cheese, garlic and olives. Very tasty and spicy rolls, which are ideal for soups and also they can make fancy sandwiches.
Ingredients
-
Flour
400 g
-
Water
100 ml
-
Yeast
25 g
-
Salt
2 tsp
-
Tomato juice
50 ml
-
Garlic
-
Olives
10 piece
-
Cheese
50 g
-
Spices
-
Sugar
1 tsp
Cooking
Take the yeast, 2 tbsp spoons flour, sugar and half the warm water. Prepare the dough: to do this, let the mixture stand in a warm place for 15-20 minutes.
Once taposiris, add the remaining flour, water, juice, spices and grated cheese, finely chopped olives. Knead the dough. Add as needed flour or water.
Now put the dough into 1-1,5 hours in a warm place for it to rise.
Ready divide the dough into 10-12 pieces. .
Roll them from the flagella of length 20-25 cm, and associated node and edge dressed. Rolls put on baking tray covered with baking paper. Give a time for 15-20 minutes.
Garlic passed through the press, add the melted butter and brush with this mixture rolls.
Sent in a preheated 180 C oven for 25-30 minutes. Finished rolls covered with a napkin so they remain soft. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.