Description
I greet you, dear cooks. This is my "test flight"... Alas, I have not had the opportunity to explore the full culinary range of the site, but I hope that will not happen again. The salad is a light and spicy, fresh but hearty. I love to use ready mixes for salads, and since the ingredients for it were bought in a shop "Crossroads", hence the name...
Ingredients
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Vinegar
1 Tbsp
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Mayonnaise
150 g
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Zucchini
1 piece
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Mozzarella
150 g
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Salmon
120 g
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Lettuce
100 g
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Mustard
2 tsp
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Olive oil
3 Tbsp
Cooking
Zucchini wash and peel
Then cut it into thin strips (I vospolzovalis for this knife for cutting cheese)
Fry the zucchini on both sides in a pan without oil (Until I fried half of the tavern vanished in hungry mouths. It's delicious!)
Pour into container for lettuce and salad mix (I was ready to "grin Terra", but if someone will use leaf lettuce (can be any), then to break it in a bowl with hands) and there halved mozzarella balls
Salmon cut into slices and add to bowl with salad.
We prepare a dressing of mayonnaise (about 1/2 Cup), balsamic vinegar, mustard and olive oil (I have oil of oregano). Mix well and season the salad
The salad is the taste it needs more salt and add pepper
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