My language, put in a pan, add half of orange, a sprig of parsley, brown sugar, and pour enough cold water to cover tongue. Cook for 2.5-3 hours.

Ready, hot language put in cold water and remove the skin. Put it with the broth and allow to cool for one hour.

While the language cools, cut sun-dried tomatoes, pre-drain the oil, olives cut in half.

Cold language, the mode cubes 2 by 2 cm

In a separate bowl, mix the diced tongue, tomatoes, olives, capers, parsley, Basil and mustard. Mix well and pepper only.

A glass of wine, half a glass of broth and gelatin mix. The mixture warmed until dissolved gelatin. This is a fill for terrina.

Spread the language to a form that pre shots still plastic, and fill with the gelatin mixture. Close the plastic, put a small weight on the terrine. Put into the fridge for the night. My advice! Lay language a few layers, tamping and pouring the gelatin. I stamped and poured, and this was my mistake. The fill covers the language is left empty and in the end it was impossible to cut beautiful tureen, part just fell apart!

In this photo visible voids. But still turned out delicious. Posites! Maybe someone will prepare for the New year? HAPPY NEW YEAR!