Description
I've put the recipe of the stuffed beets, but hot snacks, and now want to share the "cold" recipe. Why "Fur Coat"? The taste is very "fur" is similar, and the ingredients are almost the same. Perfect for the holiday table.
Ingredients
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Beets
5 piece
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Potatoes
2 piece
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Carrots
2 piece
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Onion
1 piece
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Salmon
100 g
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Cream cheese
2 Tbsp
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Olive oil
1 Tbsp
Cooking
Boil or bake vegetables (beets, potatoes, carrots), onion (small onion) very finely chopped and marinated (vinegar, salt, sugar)
Vegetables to cool and clean
Beets cut in half (I cut at the equator), gently with a small knife or spoon to cut out the middle
Very small cubes cut midway beets, carrots, potatoes, salt, season with olive oil, add pickled onions
Add the chopped salmon (can be salmon, trout, mackerel or herring) and cream cheese (Almette, Philadelphia, Buko and mayonnaise), mix well
Fill the ground half of the beets and put to soak in the fridge for a few hours
Decorate with greens, and you can caviar (on holiday)
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