To cook the meatballs going in the slow cooker Vitek 4204-GY. Minced meatballs should preferably be beef, and I had mixed. Mix beef with egg, ginger, lime zest, and crushed garlic. Add Chile and salt to taste.

Form small balls and put them in the fridge for at least half an hour, so they will keep their shape.

Generally, the difference between meatballs from cutlets and meatballs in that they are baked, and the last roasted or boiled. But I still decided to make his own way and at first slightly fry on all sides until Golden in color mode Broiling about 10 minutes. Then transferred multiverse mode Pastries for 20 minutes and cook with the lid closed, occasionally opening and turning over, they should be well browned.

While the meatballs were cooked I made the sauce, very tasty, sweet-spicy. A miracle! Will fit to any other meat. For him we need apricot jam (good thing I made it in the summer and I'm on my last jar), soy sauce, rice vinegar and a pinch of salt.

Mix all ingredients together and proverjaem about 5 minutes in a small saucepan.

The meatballs are ready. Take them out of the Cup multivarki lubricated and every apricot sauce cooking brush.

Serve immediately while hot. You can optionally garnish with greens. Very tasty with rice, fries, and mashed potatoes, with pasta, vegetables, what you want!