Description
Quick and tasty
Ingredients
-
Water
2.5 piece
-
A bouillon cube
2 piece
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Cabbage
0.5 piece
-
Carrots
1 piece
-
Onion
1 piece
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Tomato
2 piece
-
Salt
-
Garlic
3 tooth
-
Black pepper
-
Spices
-
Greens
Cooking
Pour water into a saucepan and put on fire. When waiting to boil, and lay the cubes for the broth. I use chicken, but you can use beef and vegetable broth, as you like. I tried everything, but I prefer chicken. While we wait for the water to boil, prepare zazharku. We cut the onions and fry until Golden brown in butter. I use olive, but you can take and sunflower.
Peel the carrots and grate on a coarse grater and add to the onion. Fry together for a few minutes.
Cut small cubes of tomato. If the tomato is big, then one will be enough. If not, then put 2 or 3, depending how big they. Add in onions and carrots and fry together for another few minutes.
At the same time until the water begins to boil and stir-fried vegetables, we polachan of shinkuem cabbage.
When the water boils, and we threw the cubes for the broth, place the cabbage. Close the lid and cook until tender.
When the cabbage is ready, add fried vegetables. Extrude the garlic directly into the soup, it imparts a special flavour. But garlic cloves and fry along with the vegetables as you like. Proverjaem together for another 5 minutes.
Add salt, pepper, pepper, oregano, parsley, dill, Bay leaf. What spices are then added. If you have fresh herbs, the soup gets even tastier.
Turn off the heat and leave for a few moments to languish. All the soup is ready! Bon appetit! Hope you like it.
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