Description
Finally from a long trip my husband's back - which in itself is cause for celebration. But besides this, in his absence, there were several significant events: born son, gone are the days of birth of the husband, the eldest son, my New year has flown by with Christmas and finally on February 14. In General, to more than enough. And as my husband - a lover of chocolate and cake to him as a gift was appropriate - very chocolate. In addition, preparing this cake is simple and fast.
Ingredients
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5 piece
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7 Tbsp
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1.5 cup
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2 Tbsp
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2 Tbsp
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2 tsp
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200 g
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200 g
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200 g
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150 g
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6 piece
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Cooking
Beat eggs with sugar to increase the total mass in 2-3 times.
Nuts grind in a blender. Best suited hazelnuts, because it is present in chocolates, gave a name to the cake. But I was little, so added some walnuts and almonds. Waffles also grind, but separately from the nuts.
In a separate container mix the flour, cocoa powder, baking powder and chopped nuts.
Will enter the resulting dry mixture into the beaten eggs and mix until smooth.
Form for baking smazhem oil (I have a form of silicone, so skip this step), pour the dough and bake for 40-50 minutes at 175 degrees. Allow to cool a little in shape, then take out and put on the grill. I have a form of 20 cm.
While the cake cools, prepare cream. Melt the chocolate in the microwave or in a water bath, as you prefer. Then allow it to cool to room temperature. Will beat into a soft mousse together the chocolate, butter and Nutella. Cooled Korzh cut in half, spread on the lower part of the cream.
Liberally sprinkle the crumbled cream waffles. It is better to take chocolate or dairy, but in any case not a lemon.
Grease with a little cream bottom side of the top layer and stacked on the wafer layer.
Lubricates remaining cream top and sides of cake. Boca sprinkle with wafer crumbs or chopped nuts. Put in the fridge for 5-10 minutes so that the cream is a bit seized. Then with a dry hot knife to flatten the surface. Ferrero rocher candies cut in half and decorate their cake. Well it cooled.
Before serving, take the cake in advance to ensure that the cream is slightly softened.
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