Potatoes and onions clean. Cheese grate on a coarse grater. Cut onion fairly finely, and the potato slices about a centimeter thick. Keep in mind that potatoes are better to buy razvratik varieties, i.e. the yellow and white are preferable

Onions fry in vegetable oil until Golden brown

The stuffing also fry and sprinkle with paprika powder. Seasonings can not regret.

Now take the correct size (read – available) baking pan with high edges and begin to lay out our components. First, put on the bottom of the entire roasted onions to make onion pillow in half centimeter centimeter thick. She gently put a layer of potatoes, sprinkle lightly with paprika and a little salt.

For potatoes put the stuffing. Quantity is around as in the photo, ie no need to fill up the potatoes with minced meat so that it will not be visible.

Now another layer of carottes, again, the paprika and a little salt (you can not add salt, cheese salt enough). Another layer of stuffing.

The last layer of mince and make more tightly

At this stage I have run out of food and I had almost reached the edge – that means it's time to fall asleep cheese. Cheese roll in a lot. Very much. So as not to see anything under the cheese.

All the stage of the "bookmark" is completed. It turned out – onions, potatoes, ground beef, potatoes, beef, cheese. The main thing is consistency and layer of the onion only to the bottom, and a layer of meat – the last before the cheese. Now downloaded the whole thing in the oven preheated to 160-170 degrees and bake for about an hour. (temperature raise above should not be, otherwise the cheese will burn, and the potatoes will remain raw). No water-butter-based broth to pour is not necessary, because the liquid is more than enough of the onion-mince-cheese. The finished dish looks approximately like this.