Description
Tender beet casserole. In the presence of baked or boiled beets to cook it does not take much time, and how delicious for lovers of beets.
Ingredients
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Beets
500 g
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Cheese
100 g
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Soy sauce
1 Tbsp
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Chicken egg
1 piece
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Flour
1 Tbsp
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Garlic
3 tooth
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Black pepper
Cooking
Beets grate on medium grater, discard in a sieve to drain the juice, cheese and garlic and RUB.
Mix the beetroot with cheese, garlic. Add soy sauce "Kikkoman", flour, egg, and pepper. Mix well.
Form of grease with butter, put the beet mixture into the form.
Put bake the casserole in a preheated 190-200 degree oven for 20-30 minutes.
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