Meat zrazy with cheese

Description

Offer to cook a very tasty meat pancakes with cottage cheese filling. Pancakes turn out very tender and tasty, and the cheese with herbs and garlic gives it a unique piquancy. Prepare them simply, and the taste will not disappoint you.

Ingredients

Minced meat

400 g
Onion

1 piece
Bread crumbs

8 Tbsp
Milk

50 ml
Garlic

3 tooth
Salt
Black pepper
Cheese

200 g
Sour cream

1 Tbsp
Greens

1 coup
Flour

1 Tbsp
Chicken egg

1 piece
Vegetable oil

1 Tbsp
Sugar

1 pinch

Cooking

In minced meat (I have beef+pork) add finely chopped or minced onion, pressed garlic. When neobhodimosti minced cranked through a meat grinder again.

3 tablespoons of breadcrumbs pour the milk, allow to swell and add to the stuffing. Minced salt, pepper to taste, mix well and beats. Abraam in the fridge for at least 30 minutes. If you wish, you can add the minced egg. I have not added, as well repulsed and seasoned minced meat patties are easily formed and do not break..

While the meat is resting, make filling. Greens finely Nachinaem. I have parsley, but you can use any fresh herbs.

The cheese thoroughly mash with a fork, add sour cream, sugar (optional), salt, black pepper, pressed garlic and chopped fresh herbs. In its absence you can safely add your favorite spices and seasonings. Curd should not be liquid.

For ease of formation of the meatball, stuffing divide into 8 pieces and roll the buns.

Visually divide the stuffing into 8 parts. Each portion of the formed pellets, in the middle place the cheese balls and form zrazy.

For breading, prepare 3 bowls. In one place flour, in second - beaten egg, in the third add the breadcrumbs.

Zrazy dip them in flour, then dip in beaten egg and dip in breadcrumbs. Zrazy fry in vegetable oil on high heat on both sides.

After frying the pancakes spread on a baking sheet, bring to readiness in the oven for 10-15 minutes at 180 degrees. For a less fattening dish, roasting process noise, increasing cooking time.

Ready zrazy served to the table. Bon appetit!

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