Description

Express marinating fresh oyster
Wanted pickled mushrooms and not some store-bought vinegar sour, and home, their... Rummaged in the Internet and found this delicious recipe here. This recipe is well suited for urban residents who have next to no forests nearby town, and supermarkets are bursting with gourmet oyster mushrooms. Well, the village that stocked even in the summer)))

Ingredients

  • Oyster mushrooms

    2 kg

  • Dill

  • Black pepper

    20 piece

  • Salt

    4 Tbsp

  • Sugar

    2 Tbsp

  • Vinegar

    3 Tbsp

Cooking

step-0
Dry stalks of fennel I had and I bought the seasoning for pickling cucumbers, which includes: garden dill, dried horseradish, dried garlic, white mustard, Bay leaf, tarragon. In General, put a 4.5 tbsp of this seasoning instead of dill, and did not regret it, it was very tasty.
step-1
Oyster to release from the main stem and chop them. Put in a large pot (5-6 liter). To fill with dill and spices. Add water to the top of the pan and put on gas. Bring to boil. After boil add salt, sugar and mix. To give again to boil and add 2-3 tablespoons of vinegar. Leave to simmer for half an hour. It is very important in the process of cooking to taste the salt, the brine should be slightly salty, if too little salt, add.
step-2
Allow to cool the mushrooms in the pan, transfer to a three-liter jar, pour the brine, so that the liquid covers the mushrooms. Cover nylon cover and put into the fridge for a day.
step-3
At the end of the day you can safely taste it.
step-4
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