Description
Everyone who loves Greek food, you know what keftedes is a small meat patties (truer to say not only meat, zucchini keftedes is also divinely delicious). These cutlets served with tzatziki sauce. Prepared with any meat, beef, pork and lamb. I decided to make keftedes Turkey meat, since the recipe is still being violated, but stick to however original. But tastes best keftedes in mountain villages, in small family taverns. See the tavern, where sat the elderly Greeks, sipping strong coffee, and engage in leisurely conversation, feel free to come, You will be very happy. The portion is huge, and soooo delicious. Do not want to taste keftedes?
Ingredients
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Turkey
1 kg
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Bread
200 g
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Chicken egg
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Vodka
2 Tbsp
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Sauce
1 Tbsp
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Oregano
-
Salt
-
Black pepper
-
Vegetable oil
4 Tbsp
Cooking
Turkey fillet cleaned from films.
Crank through a meat grinder together with soaked in water white bread, onion and garlic
Add the eggs. Pour in the ouzo (anisette)
Add the soy sauce. Mince and knead thoroughly.
Add oregano, salt and pepper. Carefully beat the meat on a work surface. Put into the refrigerator for 1 hour.
After a specified time, with wet hands, soaking them in warm water, shape the meat balls about the size of a ping pong table, nothing more.
In a deep frying pan heat the oil for deep frying. Fry the balls until Golden brown.
Serve hot
Bon appetit!
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