Description
The taste of this chicken is hard to pass! Tender juicy meat, crisp and crazy flavor! The only drawback is never enough!
Ingredients
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Chicken breast
1 piece
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Brisket
150 g
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Pesto
40 g
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Cheese
80 g
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Salt
Cooking
Put the bacon, cut into thin slices, then a chicken breast. Make a cut. Blend the pesto sauce. I used the one that did itself.
Fill the cheese. And wrap the edges of the belly. It turns out the roll. Put in a preheated 200˚C oven for 25-35 minutes.
That's the beauty in the end. And what flavor!..
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