Description
Where have I heard this unfamiliar word aristocratic? Where, where?? Blanc-man-geeee... So melodious and relaxing... Who would have thought that this is just... white dish. It is translated from French is the word. Blanc-manger.
Ingredients
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Brown sugar
100 g
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Cream
1 cup
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Milk
1 cup
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Gelatin
20 g
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Coffee natural
2 tsp
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Water
200 ml
Cooking
Preparation of this dessert will take you a few minutes (not counting freezing time). Start by brewing the organic coffee. This can be done in the Turk or how I - the machine. You will need 100 ml of ready coffee.
For preparation, you can take any kind of sugar from the Mistral. I think most here are looking brown small. It is well and quickly soluble, and its caramel flavor is very compatible with the taste of coffee.
In a saucepan, pour milk, freshly brewed coffee, poured sugar. If you brewed coffee in Turku, it should be filtered off without grains. Heat the mixture to a boil on the stove.
Add to the mixture the cream and again bring to a boil.
In 100 ml of water to soak gelatin. I have instant, it is immediately ready to use. If you have a different type of gelatin, then pre-soak according to the instructions on the package.
Add gelatin to hot mixture. Stir to completely dissolve the gelatin, I used a whisk, beat nothing. If gelatin is poorly soluble, heat again, but do not boil.
Blancmange can be poured into glasses, Kremnica or fill in the convenient form (molds). I filled in the form. Allow to cool and put in refrigerator until fully cured. I have it took 3 hours.
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