Dissolve jelly in half a Cup of hot water. Put in the cold. I took a strawberry and pineapple jelly.

To make the biscuit. Separate the yolks from the whites.Beat the egg yolks with half portion of sugar until sillago color. beat the whites with the sugar until lush white mass. Add the flour and stir. Spread the batter into the form lined with parchment and greased raises. oil. Bake 30 min. Still hot, wrap in a damp towel and allow to cool.

Cut into cubes - kiwi, banana, Apple and orange.

Whip cream with sugar + dissolved gelatin.Senanu to connect with fruit. Deep form to upload the package. Biscuit lubricated cream of cremon and rolled into a roll. Cut into pieces. Put the form of rolls. Put 1/3 of the fruit mass on the rolls. To get jelly, I did the dishes, put in the hot bowl for a few seconds. The hand wet with water and turn the platter with jelly on hand, and then pass on the fruit. mass. Again fruit.m. + jelly + fruit. M.

Cover the edges of the package and put in the refrigerator until fully cured. I was raised on the night. Frozen cake, flip and remove the package. Decorate with sour cream and chocolate.