Description
This is one of the first bread recipes that I cooked. As a newcomer it was important that food prepared easily and without wisdom. My mother in law presented me his old book Daria Tsvek 1970 that she was going to learn to cook, engaging in family life, but was never used, as her recipes seemed "expensive" and when I skimmed through the book for the first time, the recipe of this bread immediately caught my eye. All products were in stock and the recipe was immediately tested, and for good reason. From time to time I bake this bread, alternating with the milk and mustard. More important, the bread turned out the first time, and I was still "tea" in this issue.
Ingredients
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Flour
500 g
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Milk
250 ml
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Yeast
20 g
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Butter
50 g
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Potatoes
2 piece
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Salt
0.5 tsp
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Mac
-
Sugar
50 g
Cooking
First, I want to show the culprit of this recipe - cookbook Daria Tsvek. It is in the Ukrainian language, so you have to translate, not everyone understands Ukrainian. To tell the truth, I have many Ukrainian and I do not know, especially ancient ones))) With the translation I helped the mother-in-law.
Bred yeast in warm milk with 1 tbsp. of sugar and when it starts to ferment, pour into sifted flour, add grated on a grater boiled potatoes, sugar, salt and knead the dough. At the end of kneading add the melted butter or margarine, once again, knead well, the dough cover with a cloth and set in a warm place for 1 hour to come.
Here is the dough came.
Then again move the dough and place on a greased baking tray (you can put on a silicon Mat or baking paper), I, as a layman, the first time I made exactly as written, now many issues are clarified; to leave, to come (I was 30 minutes). After that, grease the surface of bread with egg and sprinkle with poppy seeds.
The oven is heated to 210-220 degrees and bake 35 minutes. The recipe in the book is done, so on - gag: I turned off the oven and the bread did not reach 15 minutes, then pulled out and covered with a napkin to rest. The bread turned out very flavorful, with a crispy crust!
But did the experiment before the New year and baked rolls and bread with Provencal herbs. I must admit that I like this version liked it even more than Mac!
Let's see what the crumb is stunning! And what flavor!
At that time, when I started baking, this was my favorite bread. I even baked it on the Christmas table, again with Provencal herbs. However, due to the number of rolls and sandwiches to bread it never came. But the next day we had fresh and delicious bread.
That was such a breakdown.
Here's another were divided into 2 loaves and baked with poppy and sesame
And here in the section. I hope I not boring you? Try. I hope you will like the result.
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