Description
Pie flavored nuts, soaked in a syrup with a touch of cognac
Ingredients
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Flour
150 g
-
Cinnamon
0.5 tsp
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Walnuts
200 g
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Cognac
6 Tbsp
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Leavening agent
1.5 tsp
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Sugar
200 g
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Butter
150 g
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Chicken egg
4 piece
Cooking
Mash the butter with the sugar, Enter the 4 yolks, the flour, cinnamon and baking powder and Mash until smooth
Enter the chopped nuts and the brandy
Whip the whites in a solid foam, Add to the dough mix Gently
Grease a baking sheet with vegetable oil
Put the dough on a baking sheet and bake for about 20-25 minutes at a temperature of 190-200 gr
For the syrup: in a saucepan, Pour 150 ml of water, add sugar Stir, heat on low heat until the sugar is dissolved Add brandy and cook for another 8-10 minutes, until the mixture is boiled to a syrupy state Cut cake into squares, pour over the syrup
Nice capite!!!!!!
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