Description
Very tasty pie for tea!
Ingredients
-
Apricot
500 g
-
Flour
2 cup
-
Sugar
1.5 cup
-
Butter
50 g
-
Chicken egg
2 piece
-
Sour cream
4 Tbsp
-
Leavening agent
1 pack
-
Vanilla sugar
1 pack
Cooking
For the test you need to melt the butter.
Add 1 Cup sugar,
1 egg
And 2 tablespoons of sour cream.
Mix well and pour the flour,
Baking powder
And the vanilla sugar.
Knead the dough and put it in the fridge.
While the dough is resting my apricots, dried and cut in half, seeds we do not need.
And begin pouring. 1 egg
Mix with a half Cup of sugar,
Two tablespoons of sour cream
And flour.
Form for baking generously grease with butter.
Take out of the refrigerator the dough and spread it on the bottom of the form.
Have apricots
And fill our sweet sauce.
Bake at 180-200 degrees for about 1 hour. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.