Description
More simple recipe I don't know!
Ingredients
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1 piece
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1.5 cup
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1 pack
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0.5 l
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2 Tbsp
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3 Tbsp
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-
0.5 tsp
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Cooking
Egg combine with sugar and sour cream and whisk.
Add the pork fat (lard)...
Knead a soft elastic dough.
Roll out and spread on a baking sheet.
Now cherry, which pre-get rid of the juice.
Satchem our pie thin strips of dough.
Make a flagellum-fringing at the edges.
Lightly sprinkle the product sugar and in the oven until it will turn brown.
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