Description
It's crazy (for lack of a better word), insanely delicious cake!! Seeing the recipe, I knew it would be tasty, but not to this extent! Eat and can not stop! So, remember the magic word "frangipan?"
Ingredients
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Flour
7 Tbsp
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Sugar
2 Tbsp
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Almonds
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Butter
250 g
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Lemon
1 piece
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Chicken egg
3 piece
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Apple
4 piece
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Powdered sugar
150 g
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Rum
1 Tbsp
Cooking
Mix the flour, sugar (I put twice, and have not regretted) and almonds. Add the cold butter and chop all the knife to receive the crumbs.
Make crumbs the well, and in the center will release an egg and the juice of half a lemon.
Quickly mix everything and make dough.
The dough is put in the form(23-24 cm), will form high sides and remove in the refrigerator while preparing the filling.
From second half of lemon squeeze the juice and remove the lemon zest.
Apples thinly and finely chop and mix with lemon juice.
To get cream from the refrigerator butter and eggs in advance, for 40-60 minutes, that they were the same temperature. Oil whisk with sugar in a magnificent mass. I, something, don't really like powdered sugar and try to replace it with sugar. Therefore, instead of powder, I took the sugar.
Add the cream to the eggs and whisk again until fluffy. Then add flour, almonds, brandy and all mix well.
You should get a thick cream frangipan. Simple language is almond cream in butter and eggs. By the way, very very tasty!
Add the cream to the apples and mix everything.
Then take out the form with the dough from the refrigerator, fill it with cream and put in heated to 200 degrees oven for 40 minutes. Honestly, I'd bake longer - about 50 minutes.
The finished cake if you want you can sprinkle with powdered sugar.
Pie can be eaten warm or cold. Cake is lemon-Apple-almond and insanely delicious.
Be sure to try, it's very, very tasty! The cake just melts in your mouth, and the combination of lemon, Apple and almonds gives the cake a mouthwatering taste.
A pleasant appetite!!!
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