Description
For lovers of tomatoes. Perfect ingredient for pizzas, first courses and just a bit of sugar. Oil from sun-dried tomatoes can be used in salads, the pasta, the same dough for pizza, etc.
Ingredients
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Tomato
2 kg
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Basil
1 coup
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Garlic
1 tooth
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Olive oil
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Salt
Cooking
Wash and dry tomatoes
Cut into halves
To clear of sunflower seeds and a little salt.
Wash and dry Basil. Most varieties of Basil have green leaves, but there is opal Basil, which has a beautiful purple color. The taste of Basil is slightly bitter with a sweet aftertaste. Some types of Basil smell is reminiscent of cloves or nutmeg.
Baking tray lay a parchment, grease with olive oil and place the tomatoes. The oven to preheat at maximum capacity, and then subtract the temperature to 60-80 degrees to dry with the door ajar for 6-8 hours.
Spread tomatoes in a sterile jar, layering them with fresh garlic and Basil, pour olive oil and stored in the fridge.
Savory!
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