Description
Very fragrant seasoning. Added to the marinade for shish kebab, pilaf. Gives a spicy taste and "Oriental flavor" dishes. Recipe more for gardeners-gardeners.
Ingredients
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Cooking
My greens, coarsely cut
Thoroughly triturated with salt
Spread into small sterilized jars (fill tightly, to avoid voids). Stored in the refrigerator.
Add the seasoning in barbecue marinade, rice.
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