Caramel cake

Description

Dear cooks, I present to you the recipe for a great cupcake, which is done very easily, has great taste and looks very nice. Caramel filling to taste a little different from all your favorite boiled condensed milk with butter, but has a couple of orders of magnitude less calories! Is there a reason to pamper yourself and your loved ones!

Ingredients

Flour

2 cup
Sugar

0.75 cup
Chicken egg

3 piece
Milk

1 cup
Sunflower oil

5 Tbsp
Leavening agent

1 pack
Salt

1 pinch
Milk

1 l
Pudding caramel

2 pack
Sugar

5 Tbsp
Sour cream

600 g
Powdered sugar

3 Tbsp
Vanilla sugar

20 g
Chocolate milk

50 g

Cooking

To prepare this dessert, I used a glass with a volume of 250 ml and split mold 25X35 see the cooking Time are subject to a cooling time of the cake. Separate the yolks from the whites. Beat the whites with a pinch of salt to taut peaks.

Beat the yolks with the sugar until light mass. Sweet tooth can use a Cup of sugar. Continuing to whisk, gradually add the sunflower oil without smell and milk. Flour mixed with baking powder. In the egg-milk mass turn to enter the flour and whites, mix gently with a spatula.

For the filling we need two caramel pudding 40 g, if the stack 37 is not essential. By the way, changing the types of pudding can bake cakes of different flavors and colors - raspberry, strawberry, nougat, etc.

750 ml of milk, add sugar, bring to a boil. In the remaining milk stir the pudding, gently pour the mass into the boiling milk and, stirring, cook until thick.

The form to lay baking paper. Pour in the batter. On top of the dough gently with a large spoon to pour the hot pudding. I first put the pudding stripes, and then spoon pudding connect the strips into one.

Cake bake in preheated oven at 170 degrees about 25 minutes. Willingness to check the match.

Meanwhile, mix sour cream with powdered sugar and vanilla sugar, sour cream should be thick enough. Pour sour cream over the still hot cake. Sprinkle with grated chocolate. In the absence of chocolate I rubbed wafers with chocolate filling.

Pie to cool and refrigerate, preferably overnight. Then remove from the mold sides and cut the cake into brownies.

This cake with a Cup of coffee will delight everyone. Bon appetit!

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