Description

Chicken Morgana
You like a stuffed bird? I am very! I especially love the chicken with rice... so happy I want to share with you a recipe that will appeal to us and on an interesting - because in it, we give it great attention, and we will prepare a surprise for her! I think that after eating chicken with a "surprise", the Monkey happily firmly settled at your table and bring your home joy and warmth!

Ingredients

  • Chicken

    1 piece

  • Figure

    1 cup

  • Potatoes

    6 piece

  • Orange

    1 piece

  • Garlic

    4 tooth

  • Olive oil

    45 ml

  • Juniper

    10 piece

  • Seasoning

    1 Tbsp

Cooking

step-0
For cooking used rice Orient TM "Mistral"
step-1
The chicken is taken large. Often chicken Morgana is surrounded by a fan of the drumsticks on the baking sheet - you can use this idea for cooking
step-2
Of spices, mustard, juniper berries (to grind in a pepper mill) and 1 tbsp. spoon of oil make a blend for the smearing of the carcass (the original recipe is mayonnaise, but I don't use it when baking, and was replaced by mustard)
step-3
Potatoes cut into large chunks. A little salt and sprinkle with pepper
step-4
Prepare the container for baking. I use a round cast-iron form of chicken-tobacco. On the bottom of the form put two pieces of bread (on which you put a chicken), and on each side lay out the potatoes. Grease the bottom with olive oil
step-5
Washed the rice with water and leave in water for 15 minutes
step-6
RUB the chicken with the mixture, rubbing it into the skin of the bird
step-7
Clean our for orange monkey))) Rice, soaked in orange juice, incredibly delicious! So that it better soaked to do the orange cross-cut
step-8
Inside the chicken put half of the rice
step-9
Then peeled the orange
step-10
Rice again
step-11
Legs twisting and dockable, place the chicken in the form of bread
step-12
Top with the garlic slices
step-13
Cover with foil and bake it in the oven (200град.) for an hour and a half
step-14
Then remove foil and continue to bake at the same temperature for another hour, then the temperature was lowered a little and leave for half an hour.
step-15
Here's our gorgeous hen! Ate!
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