Chicken rinse and Pat dry with paper towel. To separate gently the skin. For this chicken to lay first on her back and arms gently, trying not to break, to separate the skin from the meat, to help with a knife (only very carefully so that the skin is not affected). Leave Shin whole, using a knife separate the thighs from the drumsticks. Then flip the chicken on the breast and separate the skin from the back, leaving the wings intact, gently removing them with a knife. If the skin is still slightly broken, it can be placed in cold water for an hour. From cold water the skin will pull together a bit, and the holes will not be visible.

After separation of the skin we have a whole carcass of meat, cut of meat and turn it into minced meat, and of the remaining skeleton with a small amount of meat you can cook the broth. Add to the minced egg, chopped onion, salt, pepper, add paprika and knead the dough.

Rice is boiled in water until almost cooked. Recline on a sieve, allowed to drain and slightly cool rice. Add it to the minced meat and stir. Remove the ground beef in the fridge, covered with cling film.

Prepare the dough for pancakes from milk, eggs, vegetable oil, flour and salt. The dough should be liquid. In a pan, bake thin pancakes. It took me 7 pieces.

Spread chicken skin on a cutting Board, apply a small layer of forcemeat on the skin.

Each pancake grease is also a small amount of meat.

Collapsible rolls, and dip the pancake in beaten eggs

Put the pancakes in chicken skin, I have one layer left 4 pancake

Again lubricated with a thin layer of stuffing, then we put 3 pancakes with filling, top grease with the meat.

Sew up the hole for the chicken thread or twine, legs also tied with a thread.

For the glaze mix all ingredients and grease her chicken skin on all sides. Put the chicken on a baking sheet. Bake in a preheated 180 degrees oven for about 50-55 minutes. Decorate and serve. Bon appetit!