Description
Quite often, I make homemade rolls from meat. And I want to offer You one of them. The advantages of roll: • naturally – without preservatives • without skins and intestines, • nice, • juicy, • cheap. Look.
Ingredients
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Chicken fillet
600 g
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Carrots
2 piece
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Onion
1 piece
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Pepper
1 piece
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Olives
1 can
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Sour cream
1 Tbsp
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Butter
50 g
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Dutch cheese
30 g
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Khmeli-suneli
1 Tbsp
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Gelatin
1 Tbsp
Cooking
Cut into cubes onion. Three carrots. Fry the vegetables. Salt.
Pepper cut into strips. Fillet beats only one side - the inside. I got 4 chops. Salt, dobavlaet special.
Put the fillet in cling film. Try to make a square. Pieces of meat blend in the overlap.
Sauteed vegetables (carrot and onion) spread across the surface of the fillet. Cut the pepper spread in the Park of olives, from both sides of the roll. Masline track spypen gelatin.
Roll swarajyam on both sides. Twist the top and bottom. You need to very try to make an effort. To track the roll was inside (in the middle). Food shrinkable film roll. Displaced air.With the two sides doing the knots.
On the foil put the loaf shovchik down (when he is not revealed), and zavarazivaet. Spread on trays where you pour a glass of water and in the oven for 50 mins 180 degrees.
The finished rolls put into the fridge for 2 hours. After get,remove the foil and plastic wrap. Lubricated sour cream, spread crosses of cheese and put into oven for 15 min 200 degrees. That's all. Served hot.
Here's a big-eyed roll.
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