Description
Love chicken? And then! The grilled chicken has always been the epitome of luxurious table. But it was too disadvantageous to the dish. Is his nearest relative – chicken chkmeruli. Is almost the same, only with a creamy sauce. The sauce is hearty, very aromatic and tasty and it is very convenient to dip the bread. Don't want to mess with a whole chicken? And it is not necessary, and will prepare chkmeruli chicken breast. Quick and easy.
Ingredients
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Chicken breast
1 piece
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Garlic
6 tooth
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Cream
250 ml
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Walnuts
0.5 cup
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Cilantro
1 coup
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Salt
1 tsp
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Black pepper
0.333 tsp
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Vegetable oil
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Flour
Cooking
Chicken breast, divided into 4 fillets. Sprinkle with salt and pepper. Beats in thin layers. You can use chicken breast with skin, without, as you like. I use no skin, less fat.
Dip them in flour and fry in vegetable oil until lightly Browning. Put in a separate pot.
Make sauce. Nuts should be crushed. This time I didn't have fresh herbs of cilantro, so I used ground coriander.
Finely chop the garlic.
On a hot pan, where roasted chicken, pour a quarter Cup of water, add the cream, salt, garlic, nuts, coriander, pepper and bring to boil.
Fried chicken cut into smaller pieces, put into sauce and leave to protomoteca on low heat for 10 minutes. You can serve this dish directly in the pan, so that it was easier to dip into the sauce bread.
For a garnish you can cook rice, or pasta, or potatoes, or...
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