Description
Very delicate appetizer. Quite quickly prepared and quickly eaten! Help yourself!
Ingredients
-
Cheese
250 g
-
Fish
250 g
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Gelatin
10 g
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Garlic
4 tooth
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Dill
-
Salt
-
Curry
0.5 tsp
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Caviar
-
Water
1 cup
-
Pepper
0.5 piece
Cooking
Soak gelatin in a glass of water.
Finely chop the fish, bell pepper and dill.
To prepare the curd with garlic.
Beat in a blender the cottage cheese, garlic and gelatin. Sprinkle with salt to taste. Then cast half, add to a blender with curry, and stir the mass for a few seconds.
The white part is poured into the form and put into the fridge until fully cured.
In cottage cheese curry add the fish, dill, pepper, stir and spread on frozen white part. Again remove the cold and wait for curing.
Then get out of shape, cut, decorate and serve! And you can apply and how the cake! Very tasty!!!
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