Description
I was interested in the recipe for puff rice casserole, which met at the foreign culinary website. For this meal, prepare 2 different composition of the rice layer, between which is placed the prepared chicken pieces. Casserole in the original was prepared from rice cultivar "Basmati&am p;quot;, I used the "Basmati Mix". Turned out delicious, fragrant casserole with a Golden crust.
Ingredients
-
Yogurt
580 ml
-
Garlic
2 tooth
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Lemon juice
2 Tbsp
-
Salt
-
Mint
0.5 tsp
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Chicken fillet
680 g
-
Onion
1 piece
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Olive oil
6.5 Tbsp
-
Turmeric
0.125 tsp
-
Black pepper
-
Figure
2 cup
-
Yolk egg
2 piece
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Saffron
0.25 tsp
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Butter
2 Tbsp
-
Barberry
2 Tbsp
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Water
4 cup
Cooking
First, prepare the yogurt sauce. In a bowl combine yogurt, crushed garlic, lemon juice, salt to taste, dried mint.
The ingredients for the sauce mix. Remove the sauce in the refrigerator until the casserole is cooked.
The rice is washed, pour water, add salt to taste, bring to a boil, lower the heat, and cook with the lid closed, about 6 minutes.
At this time my and dry with paper towels chicken.
In heated pan with olive oil fry chicken on both sides until Golden brown (about 6 minutes each side) over medium heat.
Chicken fillet cut into small pieces.
In the same pan, where roasted fillet, spread onion, roughly chopped, add salt and ground black pepper to taste, turmeric.
Stir fry ingredients until tender and Golden brown onions.
Return to the pan of chicken, mixed with onions, after about a minute, remove the pan from the stove.
Figure recline in a colander, rinsed with cold water to stop the cooking process.
In a bowl, combine the remaining natural yogurt, egg yolks, pounded in a mortar with salt, saffron, black pepper.
The ingredients are mixed well.
Half of the rice combined with yoghurt and yolk mixture.
Baking this casserole, I use a rectangular glass shape. In the form pour olive and melted butter, grease well the bottom and the top.
Spread in the form of rice mixed with yoghurt and egg mixture, level the layer of rice.
Then spread the chicken layer.
The remaining second half of rice mix with one tablespoon of olive oil and salt to taste, spread evenly over chicken layer casserole.
The top layer of rice is slightly pressed, cover with a double layer of foil.
Bake the casserole in the oven at 200 degrees for about 45-50 minutes.
Barberry slightly fry in olive oil.
The casserole is inverted on a dish from the form in which it was baked. On top of the casserole spread roasted barberry. Serve it with yogurt sauce. Bon appétit!
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