Description
The dish is very simple, but not quite normal. It is cooked easily, turning the chicken drumsticks into a beautiful butterfly.
Ingredients
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Figure
3 piece
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Chicken's leg
6 piece
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Garlic
3 tooth
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Black pepper
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Salt
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Spices
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Vegetable oil
Cooking
On a chicken drumstick with a sharp knife, make a longitudinal incision down to the bone.
Then with a knife gently remove the chicken meat from the bones.
Wrenched the meat, opening the bone.
Grind garlic, mix with salt and pepper.
RUB this mixture of drumsticks and sprinkle with spices.
Prepare rice as directed on the package.
In a pan heat the oil and fry the chicken drumsticks for 10-15 minutes on medium heat.
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