Orange pudding

Description

A delightful dessert! Fabulously fragrant! To prepare it is very simple: all the ingredients are mixed in one bowl, and in the end you get a delicious sandwich treat.

Ingredients

Flour

0.333 cup
Chicken egg

3 piece
Orange

2 piece
Sugar

0.75 cup
Butter

80 g
Leavening agent

0.5 tsp
Milk

1.25 cup
Powdered sugar

Cooking

Preheat the oven to 170 degrees. Grease a baking dish. It is recommended to use the depth of 5 cm and a volume of 1.5 liters, but I had 2 forms of smaller size and volume. Using a mixer, beat butter, sugar, zest and egg yolks...

... until the mixture thickens and brighten.

Sift on top the flour with the baking powder and gently fold in with a metal spoon.

Gently stir in the juice...

... and milk.

Whip the egg whites until soft peaks form.

Gently stir in.

Put the mixture into the baking dish. Put it in a big size shape, pour into it the hot water enough to cover half of the pudding.

Bake for 50-55 minutes until Golden brown.

Sprinkle with powdered sugar. Let stand 5 minutes before serving.

Dessert turns of three layers: the bottom layer of dough, tender cream, and the top is foamy crust. This is surprising, given the fact that we mixed all the ingredients in a single container. Bon appetit!

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