Description
Enjoy delicious carrot cake with nuts, cooked in a slow cooker
Ingredients
-
Carrots
150 g
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Flour
150 g
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Brown sugar
200 g
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Chicken egg
2 piece
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Orange
1 piece
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Walnuts
100 g
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Butter
1 tsp
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Cinnamon
0.333 tsp
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Leavening agent
1 tsp
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Vegetable oil
120 ml
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Salt
Cooking
The necessary ingredients
Three oranges on a grater to get the zest.
Squeezing the juice out of it.
Include multiverse mode "Baking" and put nuts. While we will knead the dough, they will have time to fry, providing adequate amount of essential oils.
Three carrots on a fine grater.
Eggs, beat with sugar, add orange juice, vegetable oil.
Walnuts have already roasted. Salt them and put in the bowl multivarki with a knob of butter, stir. Remove the nuts from the slow cooker and mode knife large chunks, so they felt in a cake.
Add in the flour, the orange zest, baking powder, cinnamon and mix everything together.
Mix liquid and dry mix, add carrots and nuts.
Knead the dough.
Bake in multivarka on mode"Pastries" 1 hour 20 minutes. The temperature in my slow cooker 120 degrees.
Take out the cake using the bowl for roasting.
Sprinkle the cake with powdered sugar and ate, a pleasant tea.
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