Description
Very tasty and tender cheesecake. The recipe for this dessert I found online but have made minor adjustments that are, in my opinion, improved the recipe of the dessert.
Ingredients
-
Cookies
150 g
-
Milk
170 g
-
Cream
250 g
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Yogurt
200 g
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Gelatin
30 g
-
Cheese curd
250 g
-
Sugar
70 g
-
Lemon
0.5 piece
-
Cranberry
1.5 cup
-
Water
Cooking
Ingredients for making cheesecake.
Biscuits (any) grind to the state of manna grits.
Add 70 g of milk. The resulting dough is well knead.
The received dough roll out, cut on the detachable form for baking.
Received the circle put into a form.
Cranberries wash, add 1.5 cups of sugar. Blend in a blender.
In a bowl add cream and sugar (70 gr.)
Gelatin (20 g.) soak according to the instructions on the package.
To whip the cream.
Into the whipped cream to introduce yogurt.
Blend until smooth.
Add the juice of 1/2 of the lemon.
Add the cream cheese.
Milk (50 gr.) bring to a boil. Swollen gelatin to enter in the milk. Mix until well blended. Let slightly cool. Mixture add curd to the butter cream. Mixture mix gently.
In detachable form, covered at the edges with parchment. Cheese - butter cream pour into mold sand cake. Put the form in the refrigerator for freezing.
In cold water, add the gelatin (10g.). To supply gelatin for nabuhanie. Cooked cranberry puree to put on a slow fire, add the swollen gelatin, bring the mixture to a boil. Do not boil!
Cooked puree to cool to room temperature.
Cooked cranberry puree to pour on the frozen cottage cheese and cream layer. The form put in the refrigerator to solidify. Once the cranberry layer hardens, the shape, carefully remove, clean border tape.
Cheesecake, sprinkle with coconut, garnish with fresh cranberries. Enjoy your tea!
Here is the cheesecake on the cut.
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