Cake "White night"

Description

This cake can make even a beginner the best way. Inexpensive, made from available ingredients. The cake, however, turns out very tasty. Moderately sweet, well soaked. The surprising thing is that the cooked cake without flour. The idea with the cake, thank you D. Dontsova

Ingredients

Semolina

2 cup
Yogurt

0.5 l
Soda

0.5 tsp
Chicken egg

4 piece
Butter

8 Tbsp
Brown sugar

1 cup
Condensed milk

400 g
Soft cheese

2 Tbsp
White chocolate

100 g
Sour cream

180 g
Vanilla

Cooking

Products must be room temperature. Butter soft (not melted) to be able to take a table spoon. 1. Take 2 cups of semolina and pour into a bowl.

2. In a separate bowl, mix soda (0.5 tsp) and yogurt (0.5 l) and stirred. Pour the yogurt into the bowl with the semolina, mix well to avoid lumps. Leave the bowl aside for half an hour.

3. Beat 4 eggs with 1 Cup sugar until white. Enter the sugar little by little.

4. Add in the egg mixture 8 tablespoons soft butter, vanilla, and again beat with a mixer.

5. Pour the egg mixture to the semolina. Knead the dough thoroughly. The dough was liquid, as for pancakes.

6. Take 3 molds (f=16 cm - I have molds under cakes), close the bottom with baking paper. Grease the paper with oil. Divide the dough into 3 parts and pour into molds.

7. Bake the cakes in a well-heated to 180 C oven for ~25-30 minutes. After 20 minutes, check on dry match.

8. Put the cakes on a dry towel do not cover, allow to cool.

9. Cut the two cakes the top a little trim. Here are the cakes after the cut porous. Cut off tops of cakes to dry in the oven and crumble.

10. Whisk sour cream (I have a jar 180 g) with 2-3 tbsp sugar, to taste. And grease the top of the two cut cakes, give a little time to soak. Extra sour cream with cakes not to remove.

11. Then take the boiled condensed milk (buy in a jar, it's thicker) and put a little spoon on the cake 2 on top of sour cream. 1/3 part of the wash is left on the top of the cake. Smooth tie-dye with a wet knife on the two cakes.

12. Varenka put in the sour cream.

13. Stacking the cakes. Lubricates the top of cake with sour cream. Even out sides of cake and sprinkle with crumbs. You can melt the white chocolate in a water bath with 1-2 tbsp milk or juice the berries and pour on top of cake.

14. I was left with 1/3 of the wash. Tie-dye mixed with 2 tbsp of soft cheese and put in kornetik. You can use a small cellophane bag. Cut a small corner and decorate the cake. Remove the cake in the fridge for 1-2 hours to soak, preferably overnight. Turned out very tasty, moderately sweet, well-soaked, not a mess cake. Try to cook this cake! Bon appetit!

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