Description

Cake with pear and cinnamon
Extremely tender, fragrant, truly divine taste of cake will give You energy and good mood! Besides, it is also very simple to prepare. Excuse me, please, for the pictures. Filmed on a mobile phone, the quality is bad.

Ingredients

  • Flour

    2 cup

  • Chicken egg

    6 piece

  • Sugar

    2 cup

  • Vanilla

    1 pack

  • Cinnamon

    0.333 tsp

  • Pear

    8 piece

  • Vegetable oil

    4 Tbsp

  • Soda

    0.333 tsp

Cooking

step-0
To prepare the dough: eggs, vanilla, sugar beat with a mixer, add the flour and again vzbit. Half of the dough pour in a greased form.
step-1
Pear cut into thin slices, sprinkle with sugar (2-3 tbsp) and cinnamon, drizzle with a lemon.
step-2
Spread the stuffing on top of the pears on the dough.
step-3
From top to pour in the remaining batter.
step-4
To prepare the topping: 3-4 tbsp of refined vegetable oil mixed with 6 tablespoons sugar and 1/3 teaspoon of baking soda, add flour to make crumbs.
step-5
Sprinkle this crumb top pie of the future.
step-6
Put the pie in the preheated oven and bake at 200 degrees for 30-40 minutes. Here such it turned out.
step-7
Cut the cake into slices, sprinkle with powdered sugar.
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