Description
Without false modesty, the cake turns out VERY tasty!
Ingredients
-
Chicken fillet
500 g
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Puff pastry
500 g
-
Tomato
2 piece
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Mushrooms
200 g
-
Cheese
200 g
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Onion
1 piece
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Required products
To prepare the mushrooms, chicken fillet cut into small pieces, cheese to RUB on a large grater, all mix
Divide the dough into two pieces, approximately 1/4 to defer - it will be cap, and the remaining roll the dough (not too thinly, because it turns out a lot of toppings and the bottom can be torn) and put in the form
Onions cut into half rings and 1st layer spread on the dough
2nd layer mix chicken, mushrooms and cheese
Cut tomatoes into slices and lay on top, wrap edges of the dough inside and cover all with a lid
The edges of the cake to take and be sure to make a hole for steam output, because otherwise it will be a lot of juice! I decided not to do it and paid for it:-|, the bottom of my pie was soaked:-X, but the taste, fortunately, is not affected
Grease the pie with beaten egg and place in a preheated 180C oven for about 1 hour
Here's a handsome turned out!
Bon appetit!
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