Description
Dessert option of pancakes – sweet and aromatic, perfectly complement your Breakfast at the weekend. Pancakes and cream with a rich aroma of lemon and nuts. Thin, Lacy pancakes, the structure is delicate and silk. Addition to these pancakes can be lemon-walnut sauce, which will only exacerbate the sense of taste.
Ingredients
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Cream
200 ml
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Walnuts
50 g
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Sour cream
2 Tbsp
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Chicken egg
3 piece
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Water
150 ml
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Lemon peel
2 tsp
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Sugar
2 Tbsp
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Honey
1 tsp
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Salt
0.25 tsp
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Leavening agent
0.5 tsp
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Flour
0.75 cup
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Vegetable oil
2 Tbsp
Cooking
Nuts to grind into crumbs. Nuts can take any, on your taste, but the most intense when baking is walnut. It is best before to grind a bit to be heated up in a pan, then any nuts will be much richer and more aromatic. To prepare water bath.
Beat eggs in a bowl, add the lemon zest, sugar and honey, put in a water bath and whip with a whisk.
As the ground warms up (stick your finger must be very warm. but not boiling), remove from heat and gently whisk in two parts add the warm water and salt Mass should wsbase in a light foam on top, but long and whip is not worth it.
Add sour cream, stir, then add the flour with the baking powder and ground nuts, knead well, to avoid lumps.
At the last moment to pour the cream, stir and let stand for 20-30 minutes.
The pan to heat up, into the dough add 2 tbsp oil, stir and bake pancakes in the usual way. First one side,
Then on the other, I pan slightly grease with a slice of bacon impaled on a fork.
Folding pile and eat, at least once warm, though cooled, if allowed to cool down at all... )))
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